Dried apricots can be high in sulphur dioxide, which is commonly used in small quantities to prevent mould developing on the fruit. Many organic dried apricots are brown because they are sun-dried ...

Want more great food writing and recipes? Subscribe to Salon Food's newsletter ... Imagine combining fresh apricot, apricot ...

Hunza apricots need to be soaked and cooked before eating. They have an intense toffee-like flavour and can be used in sweet and savoury dishes such as tagines, curries, stews, jams, coulis ...

Want more great food writing and recipes? Subscribe to Salon Food's ... Imagine combining fresh apricot, apricot jam and dried apricots all in one dish for a sophisticated play on the same ingredient.

The apricots add the fruity sweetness you’d expect ... to cover and the scraping of half a vanilla bean. Put a lid on and cook 15 minutes, stirring several times. Remove the vanilla bean ...

If your pork has a bone, add 45 minutes to the cooking time. Simple flavours on the pork mean the cooked apricots have their day with a delicious, rich sweetness. Lining the baking tray makes life ...