Once the dough is rolled to your desired thickness (generally between ⅛–¼” thick), transfer the dough package to a rimmed baking sheet.

Y ou can create two differently textured cookies depending on how thick you roll the sugar cookie dough. For those who want a soft baked cookie, a thicker roll of at least ¼ an inch produces a ...

To do this, form the cookie dough balls and place them on a baking sheet. Pop them in the freezer for 30 minutes to firm up ...

A salmonella outbreak linked to raw cookie dough has sickened at least 18 people in six states, according to the Centers for Disease Control and Prevention.Two people were hospitalized.

To do so, combine ground cinnamon, ginger, and sugar, and then roll your balls of cookie dough in the mix before baking. This can result in a warm, spicy cookie.