When it comes to salmon, though, the protein’s visibility can reveal how cooked the fish is. “When the white album[in] (a protein in the fish very like egg white) begins to show on the top of ...

Albumen, a member of the albumin family, is the one we see in egg whites. When it comes to salmon, though, the protein’s visibility can reveal how cooked the fish is. “When the white album[in] (a ...

Alongside flaking, cooked salmon has an opaque white-pink exterior and a translucent pink center. Moreover, salmon smells more pungent when overcooked, so if things start smelling fishy ...

An curved arrow pointing right. Many people believe that the white gunk on cooked salmon is fat. However, it's actually a soluble protein called albumin that is also in egg whites. Having too much ...