“As a South Indian, mustard seeds are a non-negotiable part of day-to-day cooking. I store my seeds in a traditional ‘spice ...

Mustard seeds are the small brown or yellow seeds from the mustard plant. They are used as a spice in a variety of dishes, ...

In Bangladesh, most people use soybean oil and palm oil for cooking, and these two oils account for about 75 percent of all ...

the cook puts either cumin (jeera) or mustard seeds. A series of sharp chirps sound, the cook proceeds to add the vegetables and launch into the preparation. In these first few seconds ...

Olive oil is one of the healthiest cooking oil options available in the market. The extra virgin olive oil is the most ...

Mauritian vegetarian cuisine is a vibrant blend of different culinary cultures, reflecting the island's rich multicultural ...

Homemade chutneys can be preserved by using vinegar or lemon juice, sterilizing containers, adding salt and sugar, cooking well, incorporating mustard ...

Heat 2 tsp oil in the same pan and add the chopped beetroot. Cook for 10 minutes without adding any water, stirring ...