If you’re new to using mustard seeds in your cooking or gardening, here’s everything you need to know, from plant varieties ...

Bobby Flay made a name for himself on "Iron Chef America" by expertly layering flavors, so it's no surprise this aioli ...

The recipe, by Houston chef Anita Jaisinghani, was inspired by visits to Kriti Kitchen in West University Place.

Tomato rice with curry leaves is a tangy delight. Cook basmati or long-grain rice. In a separate pan, saute onions, garlic, ...

The mustard seeds are a crunchy topping for the rich salmon. ... Return the salmon to the oven and broil, rotating the baking sheet, for about 5 minutes, or until the fillet is just cooked through.

Raw mango brings a bright, sharp kick that instantly wakes up your taste buds. While it's famous in the form of pickles, ...

Prepare the Poha Base: Begin by washing the poha thoroughly. Instead of draining completely, allow the poha to sit with ¼ cup ...

Cooked mustard greens can also have up to your entire daily requirement of vitamin A. This vitamin supports many body functions, including good heart , lung , and kidney health .

Mustard oil comes from the seeds of mustard plants. Like other vegetable oils, it may possess some health benefits. ... (FDA) do not advise using mustard oil as a cooking oil.