Mustard seeds are the small brown or yellow seeds from the mustard plant. They are used as a spice in a variety of dishes, ...

“As a South Indian, mustard seeds are a non-negotiable part of day-to-day cooking. I store my seeds in a traditional ‘spice ...

Olive oil is one of the healthiest cooking oil options available in the market. The extra virgin olive oil is the most ...

In Bangladesh, most people use soybean oil and palm oil for cooking, and these two oils account for about 75 percent of all ...

English mustard powder and prepared English mustard is available in cans from most UK supermarkets. Mix the powder with cold water to the desired consistency before use. Serve with cooked ...

Homemade chutneys can be preserved by using vinegar or lemon juice, sterilizing containers, adding salt and sugar, cooking well, incorporating mustard ...

the cook puts either cumin (jeera) or mustard seeds. A series of sharp chirps sound, the cook proceeds to add the vegetables and launch into the preparation. In these first few seconds ...

Heat 2 tsp oil in the same pan and add the chopped beetroot. Cook for 10 minutes without adding any water, stirring ...

Heat a small amount of oil, splutter mustard seeds, and pour this tadka over the chutney for added flavor. This Tomato Garlic ...