Who can resist the sweet and delicate taste of lobster tail? This seafood delicacy, with its tender and juicy meat, is the ...

Consequently, I've probably spent a full calendar year of work time prepping and cooking lobster -- both the Maine variety and the spiny types. Lobster tails are versatile when it comes to cooking ...

Lobster tail can be intimidating as its easy to overcook. We asked an expert how to stop lobster tails from drying out and ...

For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth. First prepare the lobster tails. To remove the shells from the lobster tails, use a pair of heavy ...

Add the macaroni and cook for 8-10 minutes, or until just shy of al dente. Drain well. Separate the lobster flesh from the tails, chop into bite-sized chunks and set aside. Put the shells in a ...

then remove tail meat, reserving shells. Cut all lobster meat into 2.5cm pieces. Discard lobster innards, then rinse and dry shells. 4. Heat butter in a heavy saucepan over moderate heat , then cook ...