Often compared to each other, both this summer seafood and lobster meat exhibit a nice balance of sweet, briny, and umami.

3. Heat the lobster bisque and set aside. 4. Season butterflied shrimp with salt and pepper. 5. Place shrimp on papered sheet tray cut side down. 6. Place the crab stuffing on top of shrimp.

When most people picture a crab or a lobster, they envision bright red pincers ... So why do these crustraceans turn red when they’re cooked? Lobsters and crabs have a pigment called astaxanthin ...

Unlike lobster or shrimp, stone crab claws begin ... So, when it comes to preparing and cooking crab, fresh may be fleeting, but more so proper handling makes it absolutely worth it.

Chef Vinny, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Crab Stuffed Shrimp in Lobster sauce. 1. Place all ingredients (excluding the shrimp) into a large mixing bowl.