This giant crab was hiding in the tropical island shallows, and we’re about to cook it in the most unique way—inside a coconut! Using nothing but natural ingredients and fire, we prepare an ...

Learn how to create a succulent king crab dish with a crispy coconut batter and a sweet rum pineapple chutney. Sabrina Carpenter has added new dates to her 'Short n’ Sweet' North American tour ...

Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala. Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add ...

Crabs cooked Goan-style with coconut cream and goan chilli bombs. In a pan, add Kashmiri chilies, goan chilly bombs, grated coconut, garlic, ginger, cloves for heat, coriander seeds, cinnamon, black ...

An impressive crab curry that is full of flavour ... curry leaves and cinnamon and cook for a further 2 minutes. Pour the coconut milk into the pan and stir in the salt, lime juice and 500ml ...

Taking place on a campsite in Christmas Island, Australia, the families were cooking their food when dozens of robber crabs — also known as coconut crabs — showed up to their festivities ...