It must also be slow-cooked like rump roast. But once cooked, it will soften beautifully, and the rendered fat will contribute a great flavor and texture to the meat and any juices it's cooked with.

However, if you don't have a slow cooker in your kitchen, there are other ways to cook a rump roast to achieve the same ...

2 rump steaks, around 250g each. For the salsa verde: 75g roasted hazelnuts 1 bunch flat leaf parsley ... Season the steaks with plenty of salt and pepper then cook for 2 to 3 minutes on each side.

Cook's note:Please don't use Tetra Pak stocks or bouillon cubes ... 4 rump cap steaks, about 250g each, fat trimmed but not completely removed 30ml olive oil Salt flakes to taste.

Cut the potatoes into 1 cm thick pieces cross ways. Warm the butter and half the olive oil in a small saucepan over medium heat. Add potatoes and cook for 15 minutes.