If you’re looking for a tender, flavorful, and easy-to-make comfort meal, this Slow Cooker Cubed Steak with Gravyis a m ...

Here are great reasons why you’ll love this steak and gravy recipe as much as we do: If you find yourself looking for more ...

then fill one of the empty cans with water and add the water to the slow cooker. Stir everything together, pressing down so that everything is covered in liquid and cook for 8–10 hours on low.

The low and slow cooking technique is also ideal for cheaper cuts of meat. Turn the slow cooker to the High setting to heat up. Add the beef to the slow cooker with the shallots, halved garlic ...

Add this with the tomato paste, passata, potatoes and spices to the slow cooker, along with the water and cook on high for four hours. Once cooked, transfer to warmed serving bowls and top with ...

Throw all the ingredients, except the pastry and egg, in the slow cooker. Cook on high for four hours or low for seven to eight hours. Discard the bay leaf. Preheat the oven to 200°C. Top the ...

and then I added the meat to the slow cooker. I used chuck roast steak, but you can also use a whole chuck roast. Using a steak cut means your meat may cook slightly faster and pull apart easily ...

Beef cheeks naturally contain a lot of collagen which, when cooked long and slow, converts into a luscious rich texture. The cheeks will be extra tender and flavoursome if prepared a day in ...