Learning how to eat rhubarb is one of the greatest culinary pleasures of springtime and should top every home cook's must-do ...

If using outdoor-grown rhubarb, remove any stringy outer layers. Cut into equal-sized pieces to ensure even cooking. Forced rhubarb is very fragile so poach or bake only briefly to prevent it from ...

Since they're down the road, we use cow's curd from St Jude in Bungay for the icing – it's slightly less tangy than traditional cream cheese, which allows the rhubarb to really shine. We cook ...

We may receive a commission on purchases made from links. Rhubarb is a unique ingredient you may see pop up on menus or in the aisles of your local grocery store. Come springtime, depending on ...

which allows the rhubarb to really shine. We cook our rhubarb al dente – having this added bite helps complete the experience.’ Cooley Oyster, rhubarb and bay is currently on the menu at the ...

Tender, buttery scones with the spring flavors we love the most.

Rhubarb contains vitamin C, which supports the immune system and helps with skin health. "It’s also high in antioxidants, such as anthocyanins (especially in red varieties), which help combat ...

I love adding a tart base to a crumble for extra crunch, and to help hold the filling together. Here, I’ve used individual tart tins, but a larger one works just as well. Feel free to use your ...

Choose a planting site for rhubarb which receives a minimum of six hours of direct sunlight, free from the shade of trees or buildings. Since rhubarb is a perennial, it should be planted to one side ...