Here are seven fun and creative pumpkin seed recipes to use up those leftovers. Pumpkin seeds, or pepitas, are packed with ...

When it comes to gourd royalty, it's easy to see why we obsess over pumpkins every fall. Pumpkins are versatile. They're used in cooking and baking and when they're orange and ripe, they're an ...

Add pumpkin seeds, toss gently to coat. Spread pumpkin seeds evenly on the prepared baking sheet. Bake for 20 to 25 minutes or until pumpkin seeds are dry and crisp. Cool completely and brake into ...

Mexican chocolate, salted roasted pumpkin seeds and a splash of tequila give this dessert a fluffy texture and slightly crisp crust. Get these recipes and more from F&W's guide to pumpkin seeds.

Put the pumpkin seeds in the blender jar along with the onion ... and carefully pour in the blended mixture. Cook (use a splatter screen so the sauce doesn’t make a mess of the stove), stirring ...

So make sure to not eat more than the required dosage especially when on a diet. 4. Not safe for those with low blood pressure If you already have low blood pressure (hypotension), then just bid adieu ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard ... Remove from oven and set aside to cool. Make the curry: Place a medium-sized wok or saucepan ...

Or try making pumpkin halwa – the nutty flavour of the pumpkin flesh blends well with the other nuts and seeds. Roasted pumpkin seeds are great on their own as snacks and can be incorporated ...

Serve with a swirl of cream and some toasted seeds from the pumpkin. Put the onion, carrots, garlic, bay leaf, butter and half the olive oil into a large pan. Cook over a low–medium heat for ...

5. Make the brittle. In a medium saucepan combine the butter and brown sugar and mix until the sugar is dissolved. Add the pecans and pumpkin seeds and salt and continue to cook until the nuts and ...