The very first time I ever tried the prime rib 500 rule (AKA the perfect prime rib recipe), it turned out amazing! In fact, it was such a hit with everyone that I made prime rib again the next ...

To learn how to prepare and roast prime rib, we turned to Lawrence Knapp, executive chef at Smith & Wollensky. Using a few ingredients and some time to slow roast in the oven, you'll be in meat ...

It's often a tough decision -- should you go for bone-in or boneless prime rib? To help you out, here are the main ...

It takes about 45–50 minutes’ simmering to make them tender – this will help reduce the cooking time in the oven and minimise some of the fat around the ribs. Skim off any foam that rises to ...

Season it right with salt and pepper, put it in the oven and then you can focus ... Food & Wine's guide to prime rib has recipes to satisfy every diner.

this cut becomes a rib roast — you know, those fancy showstoppers you see at holiday parties that cook for hours and hours and leave the host(ess) frazzled and sweaty. However, if you’re just ...

A crucial step to cooking the perfect prime rib roast is to let it sit on the ... If it’s the least bit cold in the middle when you put it in the oven, you could end up with a very rare roast ...