Rare: 10 to 15 minutes per pound Perfect medium-rare ... “It’s actually my preferred method of cooking prime rib,” he adds. Here's how to do it: Follow the oven temperature/cook time ...

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.

Related: How To Cook Steakhouse Steak Like a Pro When shopping for prime rib, the general guideline is about one pound per person, but the number of side dishes should also be considered.

This helps keep it moist and juicy during cooking. If you haven't bought a prime rib roast yet, here's what you need.Bone-in roasts: Figure about 1 pound per person if that is your main dish.