Mushrooms are a must-have ingredient for any vegetarian kitchen! Their texture and rich umami flavor make them perfect for ...

The key is timing, according to Tiess. He recommends that mushrooms grown in compost should be quickly rinsed in cold water, ...

Mushrooms are a nutritional powerhouse, tasty and easy to pair with family favourites like pasta dishes and pizza. It’s low ...

There are several reasons someone might want to make homemade cream of mushroom soup and it is easier than you think. Read on ...

If you're frying mushrooms in a pan, the level of heat you're using can make all the difference. Many home cooks make the mistake of cooking mushrooms on a gentle heat, leading to soggy results.

You can au poivre any mushroom — Ali Slagle has done as much to portobello “steaks,” at least. Or you can treat those flat ...

Mushrooms are a versatile ingredient, but there's a debate about whether or not you should wash them to get the dirt off.

It's not great for cooking with, so we stir it into the rice just before serving, once we've taken it off the heat. Many people throw away shiitake mushroom stems because they're tough — but you ...

After you find morel mushrooms, but before you cook them, you need to clean them. Soaking morels in water for a couple of hours cleans them and washes out any bugs living inside the hallow mushrooms.