If you've tried liver and not liked it, the problem may have been that your dish fell victim to a common cooking mistake that ...

Prepared and cooked with thought, liver is a real delicacy (not to mention a fabulous nutritional powerhouse). Unfortunately, ...

Chicken livers can be pan-fried whole and served pink. Ox liver needs slow cooking, so braise or stew for best results. FAQs about BBC Food ...

Deglaze the pan with a splash of wine, brandy or sherry and stir in a little mustard or chopped parsley, then serve on toast, in a salad, or blend the cooked livers with cream and brandy to make a ...

Stir fry until they are both cooked through. Scoop out of the pan and set aside. In the same pan fry the pieces of liver, just over a minute on each side should do. They are best when brown on the ...

Thinking about this dish always takes me back to my gran’s cooking. Lamb’s liver was a regular on the weekly dinner menu, but when I say “cooked”, I mean really cooked – to the point ...

Pureeing the cooked liver mixture in a high-speed blender will result in the smoothest pate. If you are using a standard home blender, consider straining the puree for a smoother result.