The Chinese century egg, also known as the hundred-year egg, is a culinary delight that has intrigued food lovers for ...

These could be soups or stir fries, but arguably the most common dish the century egg appears in is congee, a savory rice porridge that can play host to a range of ingredients from vegetables to ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...