About Caramel Custard Recipe: This classic caramel custard, with the goodness of caramelized sugar and vanilla, sprinkled with chocolate powder is a perfect sweet treat post meal! 125 gms sugar 1/2 ...

condensed milk and vanilla—to make the custard and caramel sauce. You start by putting caramel sauce in a baking dish or ramekin and topping it with the custard. As the dish bakes, the caramel ...

Fold in the flour and custard powder to make a dough ... paste into a bowl and whisk in the yoghurt, double cream and condensed milk. Pour mixture into 4 ramekins and place in a roasting tray.

If you only use sweetened condensed milk for baking or making ... into beaten eggs -- you can also make it more custard-like ...

Meanwhile, to make the ice cream, whisk the condensed milk, cream, vanilla and glucose ... Add the flour and custard powder and mix to form a ball of dough. Flatten the ball slightly and wrap ...

These sweet custard cups are a delightful alternative ... Whisk the sour cream, sweetened condensed milk and liqueur together and place in a jug. Step 2: Pour evenly into eight 125ml ramekins.