Compote is a delightful sauce made by simmering a blend of fruit and sugar on the stove. This preparation results in pieces ...

6. Place slices of pound cake into the hot butter, and grill on both sides until golden brown. 7. To serve, place a warm slice of cake in a bow., top with warm berry compote, and add whipped cream or ...

Dessert: We can't resist a good soft and melting cheesecake for dessert :-) Made with condensed milk and garnished with a ...

Add the apples, sugar and vanilla pod. Cook out the apple to a compote, stirring from time to time for approximately 30 minutes on a moderate heat. If the texture is too runny then leave to reduce ...

Once tomato “compote” has drained a few minutes, spread it on the platter alongside chicken. Serve right away, passing a pitcher of the reserved juices at the table to drizzle over.

You could add some raisins and sultanas to the granola, if liked, once it is cooled and broken into clusters. Serve the granola and compôte with your favourite yoghurt. Preheat the oven to 150C ...

1 can (15-1/4 oz) del monte Pineapple tidbits in its Own juice 1 Banana sliced 1 cup Quartered strawberries 1 Kiwifruit sliced or seeded Grapes 1 cup Jicama pieces or apples Orange-flavored liqueur ...

Whether they’re topped with bacon and maple syrup, peanut butter and banana or blueberry compote, we’re treating you to a tasty and tantalising brunch. The future Mrs Torode, Lisa Faulkner ...

Perfect for busy schedules! Ingredients For the Lemon-Spiced Compote 1 lemon 1 small red chili (adjust based on your spice preference) 2 tablespoons sugar For the Mugnaia Sauce (Lemon and ...

Every Christmas, Peter Gordon’s mother Timmy makes her pavlova with vanilla honey yoghurt cream and strawberry compote. He says, "My mum makes, without doubt, the best pavlova ever. I should ...