In a large pan heat oil. Add onion and sauté for 5-6 minutes, until translucent. Add diced carrots and cook for 3-4 minutes.

He now makes his pies in the commercial kitchen at Boggs ... Enjoy two classic New Zealand meat pies and apple chutney, adapted from recipes provided by Jake Harvey of Heaps.

If there is a formula for success to any recipe, it's ground meat + dough. These two ingredients are the perfect combination for an easy, cozy meal. It's likely a lot of people love this combo as ...

There are three stages to making meat pies: making the wrappers, filling them and cooking. Because each step can be slightly laborious, this recipe can be broken up into stages and assembled when ...

The great thing about this meat pie recipe is that you can you play around with the ingredients, and add anything your tastebuds desire. If you prefer, you can use fresh mushrooms for this recipe ...

Grandbois likes to have some pickled vegetables with her tourtière, a nod to her mother, who always served pickled green tomatoes alongside the pie. Some recipes ... The meat should be moist ...

a savory meat-and-cheese pie typically served at Easter. She recruited her friend Dorothy Dawson for assistance so they could make four of the pies. “I learned the recipe from my mother ...

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful. These meat ...