The food coloring has been linked to thyroid cancer in rats and is already banned in parts of Europe, Asia and certain US ...

Red dye No. 3, it's over, you're blocked, thank you, next. Here's how to leverage the rainbow and make your own food coloring ...

While taste is the top driver of food and beverage purchases, research suggests that aesthetic appeal is just as crucial, as ...

The U.S. Food and Drug Administration banned the dye known as Red 3 from the nation’s food supply in January, setting deadlines for stripping the brightly hued additive from candies and cough syrup, ...

Most parents would do anything in their power to keep their children safe and healthy, but do we know enough about the food we're feeding them?

The Senate overwhelmingly approved a bill banning synthetic dyes in food after Republican lawmakers stressed that it would ...

What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds — have mattered to ...

By Pablo Elizondo, Senior R&D Manager and Color Specialist at Capol Key Takeaways:  The FDA has banned Red Dye 3 in food and ...

The U.S. Food and Drug Administration (FDA) has officially banned the use of Red 3 dye in food, citing significant health concerns. This move comes after years of scrutiny over the risks associated ...

Titanium dioxide is an artificial coloring that can make foods bright white. Here’s what you need to know about common ...

"There's a lot of things with color that you can manipulate and affect judgments," she says. "You don't think of it, though. ... We make automatic judgments on the food and we don't even realize it." ...