1. In a medium saucepan, combine water and farro. Add 2 teaspoons of salt. Bring to a boil over medium heat. Reduce the heat to low heat, cover and simmer until the farro is tender, about 30 minutes.

Sticky and sweet, it's the perfect snack, made all the better by its bright, vibrant color. But there's something you should know about America's second-most popular fruit: It didn't always look ...

When you cut through the skin, you’ll find flesh with the color and texture of a baked sweet potato. The taste is unique, and is sometimes compared to that of apricot or raspberry. Mamey fruit ...