Lime juice is a natural choice for margaritas because the acidity balances the sweet notes of the agave and helps temper some of the heat of the alcohol.

For a Spicy Margarita in particular, we prefer to use the classic Mexican seasoning salt, Taijin, which is made with a blend of dried, ground chile peppers, lime, and salt. The brilliant red color ...

My whipped frozen margarita includes unexpected ingredients like frozen pineapple chunks and rich coconut cream. The magic happens when the blender turns on, whipping the concoction into a creamy, ...