This citrus-infused sweet bread, topped with toasted almonds, is based on the flavours of the Italian Colomba di Pasqua (an Easter celebration bread). To make the dough, combine the flour ...

(On Easter Day, you’ll find Colomba Easter Bread, at dinner tables across Italy, bread baked in the shape of a dove.) According to legend, panettone is said to be a harbinger of luck and prosperity.