Farrell and Villaseca ranked the top 10 deli meats by sales in the U.S., focusing on sodium content, protein, fat and overall ...

Here’s what a registered dietitian has to say. The healthiest deli meat option is the one you get fresh sliced at the deli counter. According to registered dietitian nutritionist Danielle ...

Deli meat, cheese, veggies and a condiment or two. According to Statista, turkey is the most popular deli meat in the U.S. based on bulk meat sales, with ham following closely behind. That salty ...

But even I have to admit that deli meat has baggage. In large and varied studies, regularly eating processed meats — including cold cuts and hot dogs — leads to higher rates of cancers and ...

Don’t leave deli meat out at room temperature. Avoid temperature changes as much as possible. Deli meat is still meat so when ...

The global cold cuts market is projected to reach USD 567.3 billion by 2025. Over the next decade, the industry is set to ...

Then consumers went right on eating cold cuts. The week the Boar’s Head recall was announced, sales of deli meat — a $16 billion-a-year market — fell just 8 percent, according to the food ...

That’s enough cold cuts to fill 161 semi trucks. Last Thursday, lunch meat became a political prop when it made a cameo appearance on a table of groceries laid out alongside Donald J.