In a globalized world with more competitors vying for shelf space across the globe, consumers are overloaded with information ...

A father and son sort coffee beans in the grounds of Weyin Enchet Michael church in northern Ethiopia. “The priests gave us limited permission to enter the forests and take samples,” says Wassie.

Although the Ethiopian coffee sector faces challenges ... of coffee seedlings is a crucial step for ecosystem enhancement, forest conservation, and maintaining premium coffee quality, he ...

on the steep escarpments of the Ethiopian highlands. An area of agroforestry, it utilizes multilayer cultivation with large trees sheltering indigenous enset, the main food crop, under which grow ...

Nespresso’s Master Origin Ethiopia pours the traditions, culture, and history of coffee’s birthplace into each cup. Ethiopia is a genetic home of Arabica coffee, where coffee cultivation has ...

Notably, approximately 45% of Ethiopia's coffee, the country's main export, originates from natural forests. The investment plan seeks to tackle climate change and land degradation. CIF funding ...

Amidst this urban transformation, one of Ethiopia's most treasured traditions endures: its rich coffee culture. A quintessential Addis Ababa experience begins at a place like Tomoca Coffee on ...