Look out for brands that use only 100% pure coconut. Keep in a cool, dark place away from heat. Once opened, keep refrigerated and use up quickly otherwise it may become rancid or mouldy.

An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of ...

A lighter coconut chicken curry that still packs a flavour-punch! The richness is reduced by only using a little of the coconut cream from a tin of coconut milk, but you still get the wonderful ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer ... dish features steamed and seared squash in a creamy coconut sauce enriched with store-bought Thai red curry paste ...

Heat enough coconut oil in a pan. Once the oil is hot, thinly slice the taro root using a mandoline slicer ... on authentic and traditional Kerala recipes. Do you have a favourite recipe to ...