To make a vegan coconut rice pudding, just substitute whole milk with a plant-based milk. Skip the egg or use a vegan egg ...

Coconut milk, vanilla, and cinnamon add flavor without ... until the rice is tender and the pudding has thickened. About an ...

2. In a medium saucepan, toast the coconut over moderate heat, stirring constantly, until fragrant and golden, about 4 minutes. Transfer to a plate to cool. 3. Spoon the rice pudding into bowls ...