1 cup of jasmine rice (or any long-grain rice) 1 1/2 cups of coconut milk 1/2 cup of water 1 tablespoon of sugar 1/2 teaspoon of salt 1 pandan leaf (optional, but adds an authentic flavor ...

Start off by sauteing onions in olive oil, then add basmati rice, cooking till toasted. Mix in vegetable broth and fresh ...

Wash the rice well under cold running water to remove any excess starch and transfer to a saucepan with a tight-fitting lid. Mix the coconut milk and stock together and pour it over the washed rice.

To thicken out the sauce, this recipe uses vitamin C-rich tomatoes and creamy coconut milk ... Serve hot with jasmine rice. You’re now subscribed to all our newsletters. You can manage your ...

Impress your family with a bowl of caramelised butternut and lentil curry, gently spiced and served with lemony jasmine rice.