Tender coconut isn’t just a summer refreshment — it’s a versatile ingredient that can turn into creamy desserts, luscious ...

Grind together grated coconut, green chili, ginger, roasted chana dal and salt. Add some water and grind again. Transfer the ...

Mutual Publishing has two new little cookbooks out this month, “Hawai‘i Cooks with Coconut” and “Hawai‘i Does Desserts.” ...

The strident summery flavours of this quick and easy recipe make it an absolute winner ... Sprinkle over the coriander leaves, coconut shavings and garnish with a wedge of lime.

Raid your spice cupboard to make our lentil dish which can be used as a base to make three other meals – use puy or green lentils as they hold their shape Prep: 15 mins Cook: 55 mins Easy Easy ...

I like to make the ice cream with fresh pandan leaves, but they are not easy to ... (If you don’t have a machine, buy coconut ice cream.) Recipes for choux paste – the versatile dough used ...

Grind to paste and make a chutney with the grated coconut, coriander leaves, mint leaves, green chillies, garlic, 1 teaspoon salt, sugar, cumin seeds and 2 tablespoons lemon juice. 2. Refrigerate ...