For a casual, low-cost supper, look no further than this Indian dish inspired by your freezer and store-cupboard. For the coconut dal, heat the oil in a large non-stick saucepan over a low heat.

Cook until the onions soften. Pour in the coconut milk and tomatoes and season with a pinch of salt and plenty of black pepper. Bring to the boil, then reduce to a simmer. Add the beans ...

For a comforting plant-based dinner try a creamy roasted butternut squash dhal full of plant protein and nutrients.

Here, Stylist favourites the Hemsley sisters share their recipe for a smooth and satisfying coconut red lentil dahl. Quick to prepare and complemented by the tangy slaw, we’re adding this to our ...