Try this simple, scrumptious coconut pecan frosting recipe the next time you crave a cake with extra personality.

A seven-minute egg white-and-sugar frosting covers the cake, along with shredded coconut. Opt for fresh shredded ... layers with jam as directed by the recipe. To reassemble, simply replace ...

Then sprinkle shredded coconut on top of the frosting so that it forms a “cloud” of coconut on top of the cupcake. Pat down and cover the frosting with shredded coconut.

Between the coziness of the coconut, the bright fruitiness of the raspberry jam, the natural beauty of the freeze-dried raspberries in the frosting, the nuttiness of the pistachio and the floral ...