Coconut crabs are the world’s largest land-dwelling arthropods, growing over three feet long and weighing up to nine pounds, with claws strong enough to crack coconuts and exert force greater ...

One onlooker said her son counted 52 robber crabs — also known as coconut crabs — trying to steal the family's food Nicholas Rice is a Senior Editor for PEOPLE Magazine. He began working with ...

Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala. Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add ...

In a large saucepan on a medium heat, heat the oil, then add the garlic, ginger, lemon grass and crab meat. Toss on the heat for a few minutes until light golden. Add the stock, coconut milk and ...

Crabs cooked Goan-style with coconut cream and goan chilli bombs. In a pan, add Kashmiri chilies, goan chilly bombs, grated coconut, garlic, ginger, cloves for heat, coriander seeds, cinnamon, black ...