For now, traders can ride the wave of cocoa’s bull market, but the long-term implications for consumers and the industry are ...

The cacao tree's large pods contain dozens of seeds ... is credited for inventing a machine that separated cocoa solids from cocoa butter. Soon after, the cacao press machine was used to create ...

Chocolate lovers might notice their favourite sugary snack could cost a bit more or be a bit smaller as climate change ...

Cocoa, known as the 'Food of Gods', is revered for its rich flavor and nutritional benefits. Derived from the cacao tree, it offers various health adv ...

Toribio Rodríguez de Mendoza National University researchers conducted a genomic analysis of fine aroma cocoa from northern ...

Cacao trees grow well here in Hawaii and with room ... Nat Bletter from Madre Chocolate and Maddy Smith from Cocoa Rose Hawaii will talk about cacao fermentation and educational tours, respectively.

With a gift for sensorial writing and a willingness to go the extra mile in search of his stories, Jacobsen breathes life into the global supply chains of farm-to-table tropical agriculture.

The recent assertion from Ghana's newly-elected president John Mahama that Cocobod, the organisation overseeing the second ...

In the tropical nations of Côte d’Ivoire, Ghana, Cameroon, and Nigeria, rows of cacao trees sprout pods bearing ... and methane is roasting the planet’s cocoa belt and skyrocketing chocolate ...

“The combined message is that temperatures are rising during the part of the year that cacao trees are most sensitive, which is likely to cause a decrease in cocoa yield.” Despite this grim ...

Ensure that the cocoa has not been bulked up with flour or cheaper ingredients. The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink ...