Fresnos, jalapenos, serranos, habaneros and ghost peppers added increasing heat to flavorful sauces. Then they broke out the ...

The restaurant, part of a growing franchise, has wings, tenders and more and is in one of Columbia’s most famous neighborhoods.

But that admission didn't impress my fellow Cluck Off contestants much. I find myself falling lately for the old adage that our taste buds get duller and our tolerance for spice gets higher as we ...

They never asked for this when I ate at Sheetz for three straight days. But those were the rules for the Cluck Off hot wings competition hosted by Ray Ray's Hog Pit and Black Cap Hot Sauce on ...