Meanwhile, make the glaze. Put the marmalade in a shallow saucepan with 4 tablespoons of water. Whisk together over the heat until the marmalade is melted and smooth. Add the clementine discs to ...

Saint-Jacques Glacées with Clémentine, Honey, and Ginger combines delicate scallops with a sweet and tangy glaze for a truly memorable dish. Perfect for holiday dinners or elegant gatherings ...