The classic Provençal stew was typically made with tough cuts ... Traditional daube recipes usually call for pancetta or salt pork, which adds flavor and body to the stew. I have made my beef ...

The pork tenderloin is seared for a golden ... in tomato cream sauce In this recipe, you get a beloved classic; the tenderloin stew with tomato/paprika cream sauce and bacon on top, but with ...

Craving something warm and hearty? Learn how to make Kinamatisang Baboy — pork ribs simmered in fresh tomatoes with garlic, onion, and leafy greens until tender and full of flavour. Comforting, savory ...

This beef stew is from Julia Child's first column in Food & Wine, and is a classic deeply flavorful long ... this sweet-savory stew features tender braised pork shoulder and vegetables.

It’s a hearty and comforting stew that’s packed with tender pork, guajillo peppers, and hominy. Traditionally pozole can be made with the addition of a nixtamalization process using dried hominy. The ...

This week’s column is devoted to comfort food in the form of Venezuelan pancakes and hot pots of Korean pork bone stew. The classic American pancake breakfast does nothing for me. It never has.

Enjoy tender chunks of pork simmered in a rich stout-infused broth, perfectly complemented by mashed potatoes mixed with sautéed kale.

Creamy, luxurious and loaded with fork-tender pork and melt-in-your-mouth shallots, this sophisticated stew is both savory ... this French classic is the ultimate fall dish. Serve with mashed ...

In this sampling of recipes from our archives, you’ll find such hearty options as stew, pot roast and, yes, steak and roasted spuds. Beef stew can take hours to cook, but not in an Instant Pot.