Line a 1kg/2lb 4oz loaf tin (around 10x20cm/4x8in base measurement) with baking parchment. In a bowl, combine the flour, raising agents, sugar, lavender and lemon zest. In a jug, beat the eggs ...

The combination of tart lemon and sweet glaze always makes everyone who tries it smile. A Southern food classic Southern food is more than just a collection of recipes - it celebrates family ...

A lime drizzle loaf infused with the flavours of ... who is not addicted to a good slice of moist lemon drizzle cake, and here is the classic version with a twist added in the form of pine nuts.

Below, you’ll find three loaf cakes that go perfectly with a cup of tea. Alison Roman’s lemony turmeric tea cake is a fragrant, sophisticated twist on a classic lemon loaf, and Katy Beskow’s ...

Unlock the secret to a homemade version that rivals this coffee shop classic. This Starbucks copycat recipe bursts with ...