This is such a simple loaf cake - a variation on the classic lemon drizzle - and it works a treat. It has a wonderful, light texture, a very fresh taste and it looks incredibly pretty – perfect ...

Lightly butter a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin and line it with greaseproof paper. In a large mixing bowl, whisk together the eggs, sugar, cream, lemon zest, rum, salt and butter.

Remove the cakes and place onto a wire rack to cool (still in the loaf tins). Stir the lemon and sugar combination in the cup, use a pastry brush to slowly brush the mixture on top of the cakes ...

A lime drizzle loaf infused with the flavours of ... who is not addicted to a good slice of moist lemon drizzle cake, and here is the classic version with a twist added in the form of pine nuts.

Below, you’ll find three loaf cakes that go perfectly with a cup of tea. Alison Roman’s lemony turmeric tea cake is a fragrant, sophisticated twist on a classic lemon loaf, and Katy Beskow’s ...

Lemon Blueberry Loaf is magical. There is something about the combination of blueberries and lemon. This bread is really more ...

This lemon loaf is delicious on its own, but you can also spice it up by serving it with fresh berries or a dollop of coconut ...

Remove the cakes and place onto a wire rack to cool (still in the loaf tins). Stir the lemon and sugar combination in the cup, use a pastry brush to slowly brush the mixture on top of the cakes ...