The Clamato tomato juice and ketchup offer a ... and it tasted near-identical to my grandmother's version. This Mexican ceviche recipe is fresh, loaded with citrus, and perfect for a summer ...

Summer Recipe Series presented by the BCAE. Chef Ignacio Lopez of Cambridge’s Beat Hôtel shows Jenny Johnson how to make the end-of-summer ceviche. The Juice: 3 cups clamato tomato juice 1/2 ...

Take your taste buds on a trip to the coast of Sinaloa with this vibrant and flavorful shrimp ceviche recipe! Fresh ingredients ... 1/2 to 1 cup Clamato 1 tbsp Worcestershire sauce 1-2 tbsp ...

Add the garlic. Just before serving, mix in the cilantro, onion, clamato and Tabasco. To serve, put fish into shot glasses and hang a shrimp from the rim, or mix fish with shrimp and place in a ...

Cool in icy water; peel and devein. Cut in half lengthwise and set aside. Prepare a Caesar mix by combining Clamato juice with vodka. Season with a dash of celery salt, pepper, Worcestershire and ...

3. Add in the avocado, tajin, salt, pepper, sugar, and clamato. Give it a good mix and taste to adjust the seasoning as you like. The ceviche is now ready to serve with some tortilla chips or on ...