Bring a large pot of salted water to a boil for pasta ... Roughly chop the clam meat. In a large skillet, over -medium--high heat, heat 4 tablespoons of the olive oil. When the oil is hot ...

heat olive oil and butter. Add onion and sauté for 3 minutes. Add oregano and garlic. Cook for 30 seconds. Stir in juice of clams and wine. Boil gently for 7-8 minutes, uncovered. Add clams and pepper ...

Sauté the shallot and garlic in olive oil for 3-5 minutes. They should be fragrant but not browned. Pour reserved clam broth into pot, and add pasta to reheat. Add parsley, piment d’espelette ...

In a large pot of boiling salted water, cook the spaghetti until just al dente, then drain the pasta well. 2. Meanwhile, in a large, deep skillet, heat the olive oil ... Add the clams and water ...

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe ... Heat the oil in a large non-stick, lidded sauté pan or wide-based ...

Shangurro razor clams are Rick Stein’s delicious take on the recipe, simple to make and perfect ... Put the shells on a baking tray. Heat the olive oil in a frying pan, add the onion and three ...

Rinse clams well, discarding any with broken or open shells. In a large sauté pan, heat olive oil over medium heat. Add chorizo and cook until browned, 3-4 minutes. Remove from heat. With a ...

There’s something special about an easy summer pasta that comes together with minimal effort and ingredients. Having these kinds of recipes in ... Drizzle of olive oil and small portions of ...