*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings ½ tablespoon salt 1 pound linguine pasta 3 tablespoons extra virgin olive oil 1. Add salt to a large pot ...

When it turns golden, add the shrimp, fish and fresh tomatoes. Toss for 8 minutes. Pour in the tomato puree and clam broth, and then cook for 15 minutes or until the puree has mixed well with the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Aqua Vin Yield: 2 generous servings. 8 littleneck clams (see note)> 3 tablespoons unsalted butter> Place a large skillet over ...

4 cloves garlic, thinly sliced. 2 large shallots, thinly sliced. 1/2 cup white wine. 1 1/4 pounds frozen or canned clams, drained. Zest and juice of 1 lemon ...

Make my Japanese Shrimp Pasta in under 10 minutes! A quick, ... For an enhanced briny taste, you can also add 2-3 tbsp of ...

Now as a busy winter season of work and school is here, cooks will be looking for easy-to-fix dinners for those hectic weeknights. This linguine chock-full of seafood can be on the table in a ...

Serves 61 stick of butter2 teaspoons of garlic1 teaspoon of parsley1 teaspoon of basil1 teaspoon of oregano1/2 pound of imitation crabmeat1 pound of shrimp (26-30) 2 12-ounce cans of clam sauce1 ...