*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings ½ tablespoon salt 1 pound linguine pasta 3 tablespoons extra virgin olive oil 1. Add salt to a large pot ...

When it turns golden, add the shrimp, fish and fresh tomatoes. Toss for 8 minutes. Pour in the tomato puree and clam broth, and then cook for 15 minutes or until the puree has mixed well with the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Aqua Vin Yield: 2 generous servings. 8 littleneck clams (see note)> 3 tablespoons unsalted butter> Place a large skillet over ...

If clams aren't your thing, you could substitute shelled raw shrimp, scallops or chunks of ... according to package instructions for al dente pasta. Drain the pasta and set aside.

Make my Japanese Shrimp Pasta in under 10 minutes! A quick, ... For an enhanced briny taste, you can also add 2-3 tbsp of ...

While pasta is cooking, heat olive oil in a frying pan and saute garlic for 3 to 4 minutes. Add breadcrumbs and chili flakes; cook for 1 minute. Add clams with liquid, shrimp, oysters and white ...

Serves 61 stick of butter2 teaspoons of garlic1 teaspoon of parsley1 teaspoon of basil1 teaspoon of oregano1/2 pound of imitation crabmeat1 pound of shrimp (26-30) 2 12-ounce cans of clam sauce1 ...