Set aside. For the vegetables: Heat oil and butter in a skillet. Add all vegetables except tomato. Add salt and pepper. Sauté over high heat for 2 minutes. Add tomato and toss lightly. Set aside.

Roughly chop the clam meat. In a large skillet, over -medium--high heat, heat 4 tablespoons of the olive ... sauce. Remove the skillet from the heat, drizzle with the remaining 2 tablespoons oil ...

Linguine with Clam Sauce Cream of Mushroom Soup Lentil and Barley Stew Silky Green Soup In a large pot, heat olive oil over ...