Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

Most of us love the idea of making fresh ... with clams, adding a punchy kick of acidity that can balance out the sometimes ...

Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...

Read more: 10 Things You Probably Didn't Know About Oysters The basic ingredients for linguine with clam sauce are the same whether you're using fresh or canned clams: linguine, clams and their ...

Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes. Add oregano and garlic. Cook ...

This Cantonese classic is easy to make, and takes 30 minutes or less to prepare. This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish ...

It’s hard to make a clam taste bad. The bivalves ... Stir fry for about 30 seconds, then add the clams. Add the fish sauce mixture, stir well and bring to the boil. Lower the heat, cover ...

Chop the clams and transfer them to a bowl. Scrape the clam juice into the bowl ... Gauge Freshness by Weight: Extremely fresh clams are as heavy as a stone, because the seawater inside hasn ...

Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and again, until clams open, 6-11 minutes, depending ...

Shuck the clams ... reserved clam juices, and ½ cup water. Bring to a simmer, and cook until slightly thickened, about 4 minutes. When the pasta is al dente, drain and add to the sauce, along ...