Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes. Add oregano and garlic. Cook ...

Read more: 10 Things You Probably Didn't Know About Oysters The basic ingredients for linguine with clam sauce are the same whether you're using fresh or canned clams: linguine, clams and their ...

Shangurro razor clams are Rick Stein’s delicious take on the recipe ... mixture has reduced to a thick sauce. Stir in half the parsley and the chopped razor clam meat, then spoon the mixture ...

I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as well, as otherwise it takes a lot of clams.

And if they’re both fresh and local, even better. The pasta with clams in white sauce that Steve Hoffman ... Taste and add salt to clam broth if necessary. Sauté the shallot and garlic in ...

Razor clams - also ... Lay the clam meat back in the shells (if you like, cut the clam meat into bite-size pieces). Melt the butter. Very lightly brush the fish sauce over the clam meat, then ...

Add the clams ... any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley. Cook over medium heat, tossing until the sauce gets ...