The ‘pesto’ recipe ... and clams. Cover the pan and cook until all of the clams have opened, 4 minutes. Remove from the heat and keep warm. 2. While the clams are cooking, cook the pasta ...

So the next time you see some fresh clams at your supermarket shake up your pasta with this recipe for spaghetti with buttered broccoli clam sauce. Bring wine to a boil in a large pot or deep skillet.

Pasta tossed with plenty of chopped clams, garlic, and tomato sauce is ... pasta and sauce in a truly magical way.Plus: More Pasta Recipes and Tips ...

This recipe depends on the quality of your ingredients. Look for fresh clams, sweet little zucchini and a bottle of white you'll want to drink with dinner. White wine and clams with pasta are an ...

If you're craving a light yet flavorful pasta dish, my Japanese Clam Pasta is the perfect recipe! I crafted this dish to ...

If sauce gets too thick, add a splash of water. 2. If using fresh pasta, add the razor clams to sauce when putting pasta into boiling water; if pasta is dried, wait until it is half-cooked and then ...

For this classic Italian recipe, pasta is tossed with garlicky clams and crushed red pepper for a dish that's greater than the sum of its parts. Chef Frank Falcinelli is a James Beard Award ...

Watch Lidia Bastianich cook this linguine with white clam sauce recipe with Stanley Tucci, in Lidia Celebrates America. "This is the quintessential Italian pasta dish especially in Naples and Rome ...

(Discard any clams that fail to open.) 4. Add cooked pasta and basil puree to pot and toss gently to combine. Transfer to a serving bowl. Garnish with basil leaves and lemon wedges.