Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

If you're craving a light yet flavorful pasta dish, my Japanese Clam Pasta is the perfect recipe! I crafted this dish to combine the delicate flavors of Manila clams with a simple, delicious ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

Add the clams and wine and simmer over moderately high heat until the wine is slightly reduced and the clams just start to open, about 4 minutes. 3. Meanwhile, in a large pot of salted boiling water, ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

the sun-dried and toasted Sardinian “couscous” specified for this recipe. I wouldn’t substitute regular couscous for the fregola, which is rather more like dense pasta peas than semolina ...

When the clams have opened, discard the garlic and any empty clam shells. Add the drained pasta to the pan along ... container for up to 5 days ahead. Recipe courtesy of Rustic Italian Food ...

This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This weeknight clam pasta comes together ...

Comforting, delicious and easy to prepare. There are many recipes for a tomato-heavy clam bake, and for good reason. This version uses fregola – a grain-sized lightly toasted Sardinian pasta – which ...