chowder can differ heavily from location to location, as is seen when you compare New England and Manhattan clam chowders. Here are some of the most popular types of chowders and what makes them ...

I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as well, as otherwise it takes a lot of clams.

Quahogs, a type of local clam, along with other shellfish, fish and native ingredients like corn and beans were primary ingredients in early-recorded renditions of the chowder, which later ...

Tides Tavern marketing coordinator Michael McManus told The News Tribune via email that the restaurant is excited for the return of Chowderfest. They’re offering a lobster corn chowder this year, a ...

Clam chowder has origins in the early 18th century when French, British and Native American culinary traditions began to merge in the northeastern United States.

Fresh seafood, fresh oysters, lots of clam chowder. Customer: Well, I come here 'cause this feels really fresh and clean even though it's kind of that rich, heavy, creamy one. Danny: There's ...

and hardtack (a type of biscuit) that they could easily preserve and eat on long sea voyages. The clam chowder at Destination Soups Others credit the Native Americans for the creation of clam ...