But the game-changing ingredient of this rich chowder ... clam meat. This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food ...

Clam chowder should be toothy and flavorful, with contrasting textures from the clams and potatoes. The beloved comfort food should not be sludgy, gruel-like, or rubbery — this means using the ...

We may receive a commission on purchases made from links. Whether you prefer New England or Manhattan clam chowder, making it ...